ZINGER BURGER 🍔-----THE KING OF BURGER

  ZINGER BURGER --- THE KING OF BURGER  :

 Delicious, Spicy & Crunchy ZINGER BURGER is a world famous Burger that you should try once in your life. You can't never avoid it Once you taste it and it will be sure to hit in your dreams spot.

An authentic crispy Zinger Burger is coated in a crunchy and spicy flavoured Chicken, served with fresh crisp lettuce, tomato, cheese slices and a special sauce.

Here  you can make a perfect crunchy and tender Zinger Burger at home by following these Easy steps.

ZINGER BURGER IS A MOST  POPULAR AND LARGEST  BURGER IN THE WORLD. DELICIOUS ZINGER BURGER RECIPES, IDEAS AND INSPIRATIONS ARE FUN TO EAT AND MAKE. FIRSTLY YOU CAN DEEP  FRY THE MARINATED AND COATED CHICKEN BREASTS IN A HOT OIL ON A MEDIUM HEAT, UNTIL THE BREASTS TURNS TO GOLDEN BROWN AND CRISPY. SLICE THE BUNS IN HALF AND LIGHTLY TOAST, THEN MAKE THE FINAL STAGE OF ARRANGING AND PUTTING INGREDIENTS IN ORDER.

LET'S FOLLOW MY STEPS AND IDEAS ABOUT ZINGER BURGER RECIPES AND MAKE IT BEST TO ENJOY YOUR LOVED ONES.

INGREDIENTS

BURGER BUN - 4

CHICKEN BREAST - 500 grm

CHEESE (SLICED) - 8

LETTUCE LEAVES - 4

TOMATO SLICED   - 4 

OIL - FOR FRYING

EGG - 1

MILK - 3 tbsp

FOR INSTANT BURGER SAUCE

MAYONNAISE - 3 tbsp

TOMATO KETCHUP - 1 tbsp

MUSTARD SAUCE (YELLOW) - 1 1/2 tsp

Add all these ingredients in a bowl and mix well, the creamy sauce ready .

FOR CHICKEN MARINATION

SOYA SAUCE - 1 tbsp

PEPPER POWDER - 1/2 tsp

RED CHILLY POWDER - 1 tsp

GINGER POWDER - 1/2 tsp

GARLIC POWDER - 1/2 tsp

ONION POWDER - 1/2 tsp

SALT

FOR CHICKEN COATING

MAIDA(All purpose flour) - 1 CUP

CORN FLOUR - 4 tbsp

BREAD CRUMBS -2 tbsp

SALT - PINCH

ONION POWDER - 1/2 tsp

GARLIC POWDER - 1/2 tsp

GINGER POWDER - 1/2 tsp

PAPRIKA POWER - 1 tbsp

                  

                      ***********************

                                  COURSE : SNACK

                                  PREP TIME : 15 min

                                  COOK TIME : 30 min

                                  SERVINGS : 4

          

                         **********************"

                                    

PREPARATION

Step 1

Wash  the chicken breast and drain it for 5 minutes. Divide the Chicken breast thinly from one end to other end by using knife . Make 8 equal thin pieces or slice.

Step 2

Take a bowl , add Red chilly powder, pepper powder, garlic powder, ginger powder, onion powder, soya sauce and enough salt. Transfer the chicken slices to these bowl and marinate well. Keep it in a refrigerator for 1 hour.

Step 3

Take a bowl, beat 1 egg by adding 3 tbsp of milk and keep aside . Take a tray add all purpose flour, ginger powder, garlic powder, onion powder,cornflour, paprika powder and pinch of salt . Mix well and keep aside.

Step 4

Take a chicken slice  , dip into the beated egg & milk mix , then coated well with maida cornflour mix.  Coat all the chicken slices one by one by following these method.

Step 5

Take a KADAI, heat enough oil for frying. Transfer all the coated chicken one by one for frying.  Fry the chicken slices until it turns  to crispy  golden brown colour. 

Step 6

Take a burger bun , divide into two potions. (Lightly Toast two sides)

1 : Take one burger portion and apply instant burger sauce.

2 : Transfer 1 piece of fried chicken breast to its top.

3 : put 1 big tomato slice on its top

4 : Add 1 sliced cheese 

5 : Add 1 piece fried chicken 

6 : put 1 LETTUCE leaves to its top

7 : Add 1 sliced cheese

8 : Take the other paArir of that bun, apply instant burger sauce and  close it.

Make other 3 burger by following these methods.

THE TASTY, CRISPY AND CRUNCHY ZINGER BURGER IS READY.

You can serve it with French fries 🍟 and cool drinks.

          ENJOY......