BEEF CHILLY - RESTAURANT STYLE

BEEF CHILLY - RESTAURANT 

                     STYLE

Beef chilly is one of the favourite side dish of Malayalies. Beef chilly is a mouthwstering appetizer which can be served for lunch as well as dinner. Beef chilly is very popular side dish that every Malayalies loves. This is a Delicious side dish that can be easily made at your home.

This  delicious restaurant style beef chilly preparation has number of regional varieties and called it in a different names. Beef chilly is made with lots of beef strips, flavorful spices and a variety of sauces. This is the best recepi and it's very easy and quick to make at your home. This tasty beef chilly recepi is perfect for weekend meals and party.

The taste of beef chilly is spicy and crispy.

Here red chilly flakes are used for marinating and garnishing beef chilly. So you can adjust the spiciness by increasing or reducing the amount of chilly flakes. I am the one who loves spiciness. So I used more chilly flakes for making beef chilly. It's very tasty when beef strips are marinated with different spices, deep fried in an oil and tossed with some sauces. I like this recipe very much. My family members, especially my husband and my kids were a great fan of beef chilly. We usually served beef chilly with parotta. It's a good combination. You can also serve this with ghee rice, chapati, pathiri etc.  Kerala layered parotta with beef chilly is very hot favourite among  Malayalies( Kerala). Beef strips cooked  in freshly spices and then stir fried  with onion, green chilly, curry leaves and garlic cloves gives it a rich and aromatic flavour.

Let's follow my simple recipes of yummy  beef chilly and treats your family with its amazing taste.

INGREDIENTS

Boneless beef - 1/2 kg

Beef stock - 1 tbsp

Ginger paste - 1 tsp

Garlic paste - 1 tsp

Green chilly - 7 

Curry leaves

Corn flour - 2 tbsp

All purpose flour - 1 tbsp

Soya sauce - 1 tbsp

Cumin seed powder - 1/2 tsp

Pepper powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Kashmiri red chilly powder - 2 tbsp

Chilly flakes - 2 tbsp

Lemon juice - 1 tbsp

Sunflower oil - for frying

For cooking beef

Water - 1/2 cup

Turmeric powder - 1/4 tsp

Pepper powder - 1/2 tsp

Biryani Masala powder - 1/4 tsp

Salt

For seasoning 

Shallots - 8 

Garlic cloves - 5

Chilly flakes - 1 tbsp

Tomato ketchup - 1 tbsp

Sunflower oil - 4 tbsp

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Course - side dish

Cuisine - Kerala

Prep time - 15 min

Cooking time - 25 min

Servings - 4

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INSTRUCTIONS

🔺You must cut the beef into a long thin strips

🔺 You can use pressure cooker for boiling beef.

🔺 It's better to keep the marinated beef strips in a refrigerator for atleast  20 minutes.

🔺 You can fry the beef in  high  flame (the beef is already cooked).

PREPARATION

  ~   Take 1/2 kg beef. Cut them into a long thin strips ( 1 inch long). Then wash and drain well.

~   Take a pressure cooker, transfer the beef strips. Add Turmeric powder, pepper powder, biryani Masala powder,enough water and salt. Then close the pressure cooker and cook until three whistle comes.

~   Take a bowl, add ginger garlic paste, add 1 tbsp of beef stock ( beef cooked water). Mix well. Then add other ingredients such as Turmeric powder, pepper powder, chilly flakes, cornflour, all purpose flour, Kashmiri chilly powder, soya sauce, lemon juice and salt. Mix well . 

~   Then transfer the cooked beef strips into these batter. Marinate well by using your hand. 

~  Take a kadai, heat enough sunflower oil, transfer the marinated beef strips one by one and fry until it turns to crispy and fried.  Once the beef strips are fried, you can take it out. Then fry the curry leaves and green chilly in the same oil until it gets crispy.

~   Take a kadai/ pan, heat 4 tbsp of sunflower oil ( from beef fried oil). Add chopped sliced garlic cloves, saute well for 3 minutes. Then add shallots and roast it for 3 minutes. After that add chilly flakes and tomato ketchup. Mix well. Finally, you can transfer the fried beef strips, green chilly and curry leaves into this mix. Then mix well and cook it for 5 minutes in s medium flame.

The tasty and mouthwatering restaurant style beef chilly is ready to serve. You can serve it with parotta, chapathi, pathiri, ghee rice etc.

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        ENJOY....