Prawns are one of the popular and interesting items in sea food dishes. It is cooked in different ways. Prawns fry, prawns curry, prawns Biryani, prawns roast etc are the popular varieties from Prawns. It is very tasty and have less time to spent for cooking prawns varieties. This prawns roast recepi is also very simple and have taken less than 30 minutes.
As we all know prawns varieties are very tasty among sea food dishes. This prawns roast is so delicious and I have tried it different ways. Among them these recipes are standing on top based on its tastes and flavor.
Prawns roast is a popular traditional sea food varieties of Kerala. Keralies are always fond of traditional recipies. Nowadays most people goes behind fast foods and Chinese foods. But any way, they always have a big eyes for traditional food at any time.
Here, my recipies are quite different. I didn't marinate the prawns before cooking. I just added the prawns into onion spice masala. I have seen most people cooked prawns with water. But here is the easy way that, most of the sea food dishes especially shellfishes have a lot of water in its body it's self and that water is enough for cooking. So if we add water and cook for long time, the prawns became hard like rubber while we eat.
Prawns roast are very tasty, spicy and flavorable to eat. Here the prawns are soaked and well coated in onion spice masala. For getting traditional taste and flavor, prawns are roasted in a ample of coconut oil. Fried curry leaves gives a wonderful aroma to this recipe.
Let's follow my simple method to make tasty prawns roast at home within 30 minutes.
INGREDIENTS
Prawns - 1/2 kg
Onion - 1 big
Shallots - 4
Tomato - 1 small
Green chilly - 3
Garlic cloves ( crushed) - 5
Curry leaves
Coriander leaves
Red chilly powder - 1 1/2 tbsp
Coriander powder - 1/2 tsp
Pepper powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Biryani Masala powder - 1/2 tsp
Coconut oil - 4 - 5 tbsp
Salt
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Course : side dish
Cuisine : Kerala
Cook time : 30 min
Servings : 5
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PREPARATION.
👉 Take a kadai / clay pot. Heat enough coconut oil. Add a handful of curry leaves and chopped shallots. Saute well for 2 minutes.
👉 Add sliced onion and enough salt. Saute well until the onion gets light golden colour.
👉 Add Crushed garlic and green chillies. Mix well with these ingredients.
👉 Add finely chopped tomato and mix well. Close the Kadai and cook until the water from tomatoes comes.
👉 Reduce the flame to low and add spices such as Res chilly powder, Pepper powder, Coriander powder,biryani Masala powder and Turmeric powder. Mix well and cook for 2 minutes in a low flame.
👉 Transfer the washed and drained prawns to this masala mix. Stir well and close the Kadai. Cook it for 10 minutes in a medium flame.
👉 After 10 minutes, open the Kadai and mix well once again. Then cook them in a high flame until the water from prawns gets dry.( No need to close the Kadai). Make this as a thick and dry texture.
Tasty and mouthwatering Prawns roast is ready to serve.
You can serve this roast as a side dish for rice, chapati, biryani and any other dishes. Try this easy recipes and enjoy with your weekend meals.
ENJOY.....
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