IDI MUTTA / STEAMED EGG FRY

 IDI MUTTA / STEAMED EGG FRY ....

EGGS ARE AN EXTRAORDINARY FOOD.HERE IS EVERYTHING YOU EVER NEED TO KNOW ABOUT THEM FROM  THE VARIETIES.

SNACKS MADE UP OF EGGS ARE TASTY AND EASY TO MAKE. WHENEVER WE WANT TO EAT SOMETHING HEALTHY AS WELL AS TASTY, ONE THING THAT COMES TO YOUR MIND IS EGG.

LET US SEE HOW YOU CAN MAKE AN EASY  AND QUICK SNACK ITEM WITH EGG ----CALLED  IDI MUTTA OR  STEAMED EGG FRY.

IDI MUTTA / STEAMED EGG FRY IS MAINLY MADE FROM EGGS AND DIFFERENT SPICES. THIS RECIPE IS VERY EASY FOR ALL ESPECIALLY FOR BIGGINERS. ONLY FEW STEPS ARE NEEDED TO MAKE THIS SNACKS. IT IS LITTLE SPICY AND SPONCHY. THE EXTERNAL OUTLOOK MAKES EVERYONE VERY ATTRACTIVE AND THE INNER MOST PART IS VERY SOFT AND SPONCHY.

THIS SNACK IS USUALLY SERVED IN IFTAR PARTIES TO ATTRACT THE GUESTS. THIS IS A SPECIAL SNACK OF MALABARIANS. THERE IS NO OTHER FILLINGS OR MASALAS ADDED IN THIS RECIPE. ONLY YOU CAN TAKE THE STEAMER AND  JUST BREAK UP THE EGGS IN AN  IDILY MOULD. THEN BEGAN TO COOK FOR 10 - 15 MINUTES. AFTER THAT YOU CAN TAKE IT OUT AND MARINATE BY ADDING DIFFERENT SPICES AND THEN YOU CAN SHALLOW FRY IT.

YOU CAN MAKE THIS SNACK FOR YOUR CHILDREN. IT IS VERY AMAZING FOR KIDS BY SEEING THIS VARIETY SNACK. ALSO IT'S HEALTHY AND YOU CAN MAKE A TIFFIN SNACK FOR YOUR LOVED ONES.

LET'S FOLLOW THIS RECIPE TO MAKE THIS SPECIAL SNACK CALLED " IDI MUTTA / STEAMED EGG FRY".

INGREDIENTS

EGG - 6

RED CHILLY POWDER - 2 tbsp

TURMERIC POWDER - 1/4 tsp

PEPPER POWDER - 1/2 tsp

BIRYANI MASALA - 1/2 tsp

GINGER PASTE - 1/4 tsp

GARLIC PASTE - 1/4 tsp

GREEN CHILLI POWDER - 1/4 tsp

WATER - I tbsp

CURRY LEAVES  

SALT

SUNFLOWER OIL -  4- 5 tbsp(FOR FRYING)

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                        COURSE : SNACK

                       CUISINE : MALABAR

                       PREP TIME : 15 min

                       COOK TIME : 10 min

                       SERVINGS : 3

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PREPARATION

STEP 1

TAKE A STEAMER ,BRUSH OIL ON IDILY MAKER AND BREAK THE EGGS ( LIKE BULSAI) IN A IDLI MAKER.

STEP 2

CLOSE THE LID OF A STEAMER , LET IT COOK FOR 10- 15 MINUTES .

STEP 3

TAKE EACH EGGS FROM IDILY MAKER BY USING SPOON .

STEP 4

TAKE A BOWL . ADD RED CHILLY POWDER, TURMERIC POWDER, PEPPER POWDER, BIRYANI MASALA POWDER,SALT, WATER AND CURRY LEAVES. MIX WELL UNTIL IT TURNS TO A THICK BATTER .

STEP 5

ADD THE STEAMED EGG TO THIS BOWL AND MARINATE WELL.

STEP 6

HEAT A PAN , ADD 4- 5  tbsp OF SUNFLOWER OIL. ONCE THE OIL HEAT, ADD THE MARINATED EGGS ONE BY ONE AND FRY IT. YOU CAN TURN IT WHEN ONE SIDE OF EGG IS FRIED. THEN, SWITCH OFF THE FLAME AND REMOVE FROM THE PAN.

THE TASTY AND SPICY IDI MUTTA OR STEAMED EGG FRY IS READY TO SERVE.

YOU CAN SERVE WITH HOT COFFEE OR TEA.

              ENJOY....