INSTANT POTATO CURRY :
POTATO CURRY IS A GRAVY TYPE CURRY THAT ARE COMMON IN ALL PLACES. BUT THE INGREDIENTS USED TO MAKE POTATO CURRY MAY BE DIFFERENT. THIS RECIPE IS VERY SIMPLE AND CAN MAKE INSTANTLY. HERE THE POTATO IS COOKED WITH ONION, TOMATO,GREEN CHILLY AND OTHER SPICES.
THIS RECIPE IS EASY AND SIMPLE. IT IS ALSO HELPUL FOR BEGINNERS WHO DON'T KNOW TO MAKE VARIETIES. THIS IS AN INSTANT CURRY THAT ONE CAN MAKE QUICKLY AND FASTLY IN A BUSY TIME. YOU CAN MAKE THIS IN A PRESSURE COOKER TO SAVE TIME. ONLY 4 WHISTLES IS NEEDED TO MAKE THIS GRAVY. THIS IS A ONE - POT RECIPE BECAUSE ALL THE INGREDIENTS ARE ADDED TOGETHER IN PRESSURE COOKER. THE SEASONING OF THE CURRY IS DONE BEFORE THE INGREDIENTS ARE ADDED. HERE THE FIRST STEP TO MAKE THIS CURRY IS SEASONING. FIRSTLY THE CURRY IS SEASONED WITH MUSTARD SEEDS, DRIED RED CHILLY, CURRY LEAVES, WHITE URAD DAL etc. AFTER THAT ALL INGREDIENTS SUCH AS CHOPPED POTATO,ONION,TOMATO,GREEN CHILLY, SPICES AND ENOUGH WATER WERE ADDED TOGETHER AND MAKE TASTY AND SPICY POTATO CURRY.
EATING 1 MEDIUM SIZE POTATO A DAY CAN BE A PART OF A HEALTHY DIET. LET'S FOLLOW THIS RECIPE TO MAKE POTATO CURRY INSTANTLY.
INGREDIENTS
POTATO 🥔 - 4 MEDIUM
GREEN CHILLY - 3
ONION - 1 MEDIUM
TOMATO -1 MEDIUM
WATER
SALT
CORIANDER LEAVES
CUMIN SEED - 1/2 tsp
TURMERIC POWDER - 1/2 tsp
BLACK PEPPER POWDER - 1/2 tsp
BIRYANI MASALA POWDER - 1/4 tsp
FOR SEASONING
MUSTARD SEED - 1/2 tsp
WHITE URAD DAL SPLIT - 1/2 tsp
DRIED RED CHILLY - 3
CURRY LEAVES
COCONUT OIL - 3 Tbsp
PREPARATION
PEEL THE POTATO
CUT THE POTATO INTO SMALL PIECES.
WASH AND DRAIN.
TAKE A PRESSURE COOKER
HEAT COCONUT OIL
SPLUTTER 1/2 tsp OF MUSTARD SEEDS
SPLUTTER 1/2 tsp OF URAD DAL SPLIT .
THEN ADD DRIED CHILLY
THEN ADD CURRY LEAVES
SAUTE FOR 2 MINUTES.
AFTER THAT ADD 1 CHOPPED ONION, 1 CHOPPED TOMATO , CHOPPED POTATO AND 3 GREEN CHILLIES.
ADD 1/2 tsp TURMERIC POWDER, 1/2 CUMIN SEED , 1/2 tsp BLACK PEPPER POWDER AND 1/4 tsp OF BIRYANI MASALA POWDER.
ADD SALT AS NEEDED .
MIX THESE INGREDIENTS WELL .
ADD WATER AS NEEDED. WATER LEVEL IS JUST 1 INCH ABOVE THAN POTATO INGREDIENTS IN PRESSURE COOKER.
IF U WANT THICK GRAVY YOU CAN REDUCE WATER.
CLOSE THE PRESSURE COOKER AND WAIT UNTIL 4 WHISTLE .
SWITCH OFF THE BURNER AND KEEP ASIDE FOR 5 MINUTE.
OPEN THE PRESSURE COOKER AND BOIL THE CURRY FOR 5 MINUTES.
MASH THE POTATO IN THE CURRY WHILE BOILING BY USING SPOON.
IF THERE IS NO WATER WHEN WE OPEN THE PRESSURE COOKER, FIRST YOU MASH THE HALF PART OF POTATO AND THEN ADD LITTLE WATER. THEN BEGAN TO BOIL.
AFTER BOILING 5 MINUTES , ADD CHOPPED CORIANDER LEAVES .
SWITCH OFF THE BURNER AND THEN YOU CAN SERVE.
THE INSTANT TASTY AND HEALTHY POTATO CURRY READY.
YOU CAN SERVE THIS CURRY WITH CHAPATI , POORI AND DOSA.
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Cook time : 20 min
Servings : 4
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ENJOY....
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