CRISPY VELLAYAPPAM

CRISPY VELLAYAPPAM--- A DELICIOUS  BREAKFAST RECIPE

            AN AUTHENTIC AND TRADITIONAL KERALA BREAKFAST RECIPE MADE WITH RICE BATTER. IT IS GENERALLY SERVED WITH VEGETABLE AND CHICKEN KURUMA OR  STEW.

THIS VARIETY DOSA IS MADE BY FERMENTATION OF  RICE , COCONUT AND YEAST. THIS DOSA IS VERY SOFT. IT IS VERY POPULAR AND CAN BE USED TO SERVE IN PARTIES .

BY COMPARING OTHER RECIPES THIS IS MY FIRST RECIPE THAT I TRIED FIRST TIME WHEN I INTERESTED IN COOKING. MY MOTHER MAKES VELLAYAPPAM, BUT ITS RECIPE IS DIFFERENT. ONCE I AM VERY INTERESTED IN COOKING, I COLLECT RECIPES CUTTING IN NEWSPAPER AND MAGAZINES. I AM THE ONE WHO LOVES VELLAYAPPAM. SO I WANT TO MAKE VELLAYAPPAM BY FOLLOWING DIFFERENT RECIPES. SO I SEARCH MANY YOUTUBE CHANNELS FOR VELLAYAPPAM RECIPIES.  ONE DAY I GOT THIS RECIPE FROM MAGAZINE. I WANT EASY  AND TASTY RECIPE .SO I TRIED THIS RECIPE. ITS VERY TASTY AND SOFT. SO I'M ALWAYS FOLLOWING THIS VELLAYAPPAM RECIPIES. 

LET'S FOLLOW THIS RECIPE 

INGREDIENTS

*White Rice -1 cup

*Crushed coconut - 1/2cup

*Cooked Rice -1/2 cup

*Sugar -1tbsp

*Yeast -1/2tsp

*Salt 

*Water

PREPARATION

Soak the white rice for 3hours

Take a grinder add white rice,crushed coconut ,cooked rice ,sugar,yeast.

Add water into the above ingredients. Level of water is just higher than that ingredients .

Grind well like a dosa batter. Keep it in a steel bowl and stir well.

Keep 6 or 7hours or overnight for 

fermentation.

Put salt and stir well.

Heat a VELLAYAPPAM pan and start to cook.

Apply one scoop of batter to make one VELLAYAYAPPAM . Cook all the VELLAYAPPAM by following above method.

Close the VELLAYAPPAM PAN  by using lid while cooking .

TASTY AND EASY VELLAYAPPAM  READY.

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           Course: Break fast
          Cook time : 30 minute
        🍽️ Recepi Servings : 4

         

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               ENJOY......