CHEESY CHICKEN PIZZA.......HOME STYLE.

CHEESY CHICKEN  PIZZA.......

                   HOME STYLE

Cheesy Chicken pizza is another fantastic recipe that you can trust. It is quite simple and easy to make with home made ingredients. Its sure that your kids will love this cheesy chicken pizza and you can amaze your guests with your baking skills. Ask your loved ones to help you with grating cheese and arranging topings...then you will get an enthusiastic assistants.

Here  is an  easy  recipe  of Cheesy Chicken Pizza with a mix of tangy tomato sauce, fried chicken cubes, Colourful capsicum, Sliced olive seeds, and an extra- bubbly mozerella cheese gives the Home made pizza the most delicious and Aromatic one.

My pizza dough gives extra soft and crispy. Preparing home made pizza dough makes it easy to prepare this deliciously different pizza. For making a pizza dough you need olive oil, All purpose flour, Warm water, Yeast and enough salt. Fermentation of dough takes 3 to 4 hours.

I made this Cheesy Chicken pizza last Friday. It's tastes little spicy and extra cheesy. When I am making pizza at home, I want to spread extra mozerella cheese for extra bubbly and extra crisp. I made this Cheesy Chicken Pizza in an oven. I preheated the oven for 15 minutes and bake the pizza in 200 degree C  for 30 minutes. If you have no oven at home you can make it easily in stove top by using flat tawa or pan.

Pizza is a popular world wide Delicious dish that no one can avoid. Almost all people loved pizza . Having pizza in a weekend is a habit of most people in the world. A piece of pizza with tomato ketchup and a cool drinks makes everybody happy and enjoying. You can serve this either as evening snacks or a light dinner.

Let's follow my simple recipes to make Cheesy Chicken pizza.

INGREDIENTS

For making pizza dough

All purpose flour ( maida) - 2 cup

Yeast - 1 1/2 tsp

Sugar - 1 tsp

Salt - 1/2 tsp

Warm water 1/2 cup 

Normal water - 3 tbsp

Olive oil - 1 tbsp

For making pizza sauce

Tomato - 1 big

Onion - 1 medium

Dried Red chilly - 3

Garlic cloves - 3

Paprika powder - 1 tbsp

Salt

Oregano - 1 tsp

Water - 1/2 cup

For chicken Marination

Chicken - 250 grm

Red chilly powder - 1 tbsp

Pepper powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Kabsa masala powder - 1 tsp

Salt

Lemon juice - 1 tbsp

Oil - 5 tbsp

For toppings

Pizza sauce

Fried chicken

Capsicum - 1/2 of 1 medium capsicum.

Olive seed - 10 seeds

Mozerella cheese

Oregano 

Chilly flakes

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                 Course : Snack

                  Prep time : 15 min

                 Fermentation time : 4 hrs

                 Cook time : 30 min

 

                  Servings : 3 

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PREPARATION

👉  Take a bowl, add 1 1/2 tsp yeast, 1 tsp sugar, 1/2 tsp salt and 3 tbsp of normal water. Mix well and closed it for 10 minutes.

👉  Open the bowl, add 2 cup all purpose flour (maida) and 1 tbsp olive oil. Mix it well with melted yeast mix. Then make a soft dough by adding 1/2 cup of warm water. ( If you measure correctly, you get perfect soft dough).

👉 Close the bowl tightly and keep it aside for fermentation. ( If you use Instant yeast you can keep only 3 - 4 hours for fermentation. If you use dried yeast, you can keep the dough for 5- 6 hours for fermentation).

             🖕 After fermentation

👉  Take 250 grm of chicken breast pieces. Cut them into small cubes. Then wash and drain well. Take a bowl, add Red chilly powder, pepper powder, turmeric powder, kabsa masala powder, lemon juice and enough salt. Mix well and then transfer the chicken cubes into this bowl. Marinate the chicken cubes very well.

👉 Take a frying pan, heat oil and transfer the marinated chicken cubes one by one. Fry the chicken cubes until it turns to cooked and fried. ( No need to fry Crispy...because you want to bake this again with pizza. So it will burnt when you overcook it ).Once it gets cooked and fried, remove it from oil and keep aside.

👉 Take a pressure cooker, add 1 cup water and add 1 whole tomato, onion, dried red chilly and garlic cloves.( No need to cut/ slice the ingredients). Close the pressure cooker and cook until first whistles came. Keep aside for 5 minutes.

👉 Open the pressure cooker, take the vegetables. Remove the skin of tomato and keep it for warm.

👉 Take a mixer grinder, add  cooked vegetables and 1/2 cup of water Grind well until it turns to a fine paste. 

👉 Take a pan, transfer the grinded pastes. Boil them and make a think gravy paste like tomato ketchup. Add enough salt , oregano and paprika powder. Stir well every 2 minutes. Once it turns dry like gravy, you can remove it from pan.

👉 Take half piece of capsicum from a whole one. Wash and chop them in a small pieces. Keep it aside.

👉 Take 10 olive seeds, chop them slicely. Keep it aside.

Prepare and arrange all ingredients for topping the pizza.

Step 1

Take a round baking tin, apply some olive oil on the top of the baking tin. Then transfer the fermentated dough into this tin. Make a thin sheets by pressing roundly with your palm. Then make some holes by using fork.

Step 2

Transfer the pizza sauce and spread all parts. Then sprinkle some oregano, Chilly flakes and mozerella cheese.

Step 3

Spread the fried chicken cubes, chopped capsicum and olive slices on the top of sauce.

Step 4

Finally, spread mozerella cheese. ( I used more cheese for getting extra bubbly and extra crispy texture). Then sprinkle oregano and chilly flakes.

Step 5

Preheat the oven for 15 minutes. Bake the pizza in 200 degree C  for 30 minutes.

The tasty, yummy and cheesy chicken pizza is ready to serve. You can serve this  with  tomato ketchup and  cool drinks. You can make this cheesy chicken pizza at your home and makes your loved ones happy and enjoying.

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ENJOY........