MOUTHWATERING CHICKEN FRY

MOUTH WATERING 

CHICKEN FRY :

CHICKEN IS A POPULAR MEAT THAT EVERYONE LIKES .THERE ARE NUMEROUS WAYS OF COOKING CHICKEN. EVEN ITS FRY ALSO COOKED DIFFERENTLY .

HERE IS A SIMPLE RECIPE OF CHICKEN FRY THAT YOU CAN MAKE AT HOME .

THE EXTERNAL OUTLOOK OF FRIED CHICKEN PIECES SHOULD BE ALWAYS ATTRACTIVE AND INNERMOST PART IS ALWAYS SOFT AND TASTY.

HERE THE CHICKEN PIECES ARE MARINATED WITH THICK AND CREAMY PASTE .THE MIX OF DIFFERENT FLAVOUR OF VARIETY SPICES ARE COMBINED WITH GINGER ,GARLIC&  CHILLY PASTES. THEN LEMON JUICE AND YOGURT ARE ADDED TO GET EXTRA SOFTENES AND TASTES. THE WELL MARINATED CHICKEN PIECES ARE THEN DEEP FRIED IN OIL. IT IS  SPICY AND HAVE A FLAVOURABLE SMELL. IT CAN BE SERVED WITH ANY DISH SUCH AS GHEE RICE , BIRYANI, PAROTTA, CHAPATI etc. THIS IS ONE OF THE POPULAR ITEM THAT  ONE CANNOT AVOID. THIS IS ALSO A PARTY SPECIAL, WHICH CAN MAKE THE GUEST HAPPY.

HERE IS A SIMPLE AND EASY RECIPE OF CHICKEN FRY.

 INGREDIENTS

Chicken - 1kg

Kashmiri chilly powder -3tbsp 

Turmeric powder -1tps

Pepper powder - 1tsp

Biryani Masala -1tsp

Garlic paste 1tbsp

Ginger paste -1tbsp

Green chilly paste -1tbsp

Soya sauce - 1tpsp

Yogurt -1 tbsp

Hot chilly sauce - 1tsp

Kabsa masala -1tsp

Curry leaves

Coriander leaves - for garnishing 

Sunflower oil - for frying

Salt to taste

PREPARATION

Cut the chicken 🐔 into 8 pieces .

Wash and dry water well.

Marinate the chicken with above ingredients such as Turmeric powder, Red chilly powder,pepper powder, biryani Masala powder, kabsa masala, ginger garlic chilly paste, yogurt, lemon juice,soya sauce etc.

Keep it in a  refrigerator for 2hours.

Heat a kadai.

Add sunflower oil for frying.

Add the marinated chicken pieces into a  kadai one by one. Fry all the chicken pieces until it turns to crispy and light brown colour. ( If you want colourful chicken fry, you can use Red  food colour). When one side is fried you can turn it and fry other sides. 

Tasty and mouthwatering chicken fry is  ready to serve.

You can garnish the fried chicken with chopped coriander leaves.

Serve this tasty chicken fry with chapathi, ghee rice ,biryani etc.

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                   Cook time : 20 min

                   Prep time : 15 min

                    🍽️ Servings :4

               

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     ENJOY.......