BREAD PILLOW --- AN AMAZING SNACK.

BREAD PILLOW --- AN INTERESTING AND AMAZING SNACK THAT YOU CAN PREPARE WITH BREAD AND ENJOY THEM WITH YOUR EVENING TEA.

IT IS VERSATILE AND YOU WILL BE SURPRISED TO KNOW HOW MANY INTERESTING DISHES YOU CAN MAKE FROM BREAD. BREAD IS THE COMPANION IN YOUR KITCHEN THAT ONE CANNOT IMAGINE BREAKFAST OR SNACK WITHOUT BREAD.

HERE IS A VARIETY RECIPE  NAMED BREAD PILLOW . YOU CAN MAKE THIS QUICKLY  BY USING BREAD SLICES AND EGG  MASALA.

THIS RECIPE IS VERY POPULAR IN KANNUR DISTRICT DURING IFTAR TIMES. IT IS VERY TASTY. IT GIVES SPECIAL TASTES OF SPICES, MASALA'S AND BOILED EGGS. THE EXTERNAL OUTLOOK OF THIS SNACKS GIVES EXTRA CRUNCHINESS  BECAUSE 

 ITS COATED  IN BREAD CRUMBS. AND THE INNER PART IS ALWAYS SOFT AND SPICY  BECAUSE OF ITS MASALA'S. 

 THIS RECIPE IS VERY SIMPLE AND EASY. ITS VERY USEFUL FOR BEGINNER'S WHO MAKES THE SNACKS FIRST TIME. YOU CAN SERVE THIS IN A TEA TIME PARTY CAN MAKE YOUR GUEST AMAZING.

HERE I USED BREAD SLICES, BOILED EGG, ROASTED ONION AND SPICE MASALA'S, BEATED EGG AND  BREAD CRUMBS. IT IS DEEP FRIED IN AN OIL. YOU CAN FRY THIS SNACK QUICKLY IN A HIGH FLAME. NO NEED TO KEEP IN LOW FLAME BECAUSE  THE BREAD AND FILLINGS ARE ALREADY COOKED. SO YOU NEED TO JUST FRY CRISPLY IN OIL.

LET'S FOLLOW THIS RECIPE TO MAKE THIS AMAZING SNACKS AND ENJOY IT WITH YOUR EVENING TEA.

INGREDIENTS

BREAD SLICES - 9

BOILED EGG - 3

EGG -1 ( FOR COATING )

BREAD CRUMBS - 2 CUP

ONION - 3

GINGER PASTE - 1/4 tsp

GARLIC PASTE - 1/4 tsp

GREEN CHILLY PASTE - 1/2 tsp

TURMERIC POWDER - 1/4 tsp

PEPPER POWDER - 1/2 tsp

BIRYANI MASALA POWDER - 1/4 tsp

CURRY LEAVES 

CORIANDER LEAVES

SALT 

WATER 

ALL PURPOSE FLOUR - 3 tbsp

OIL - 3 tbsp ( FOR MASALA )

OIL - FOR FRYING

    

                    **********************

                             COURSE : SNACK

          

                             CUISINE : KANNUR

    

                              PREP TIME : 20 min

                            COOK TIME : 15 min

                             SERVINGS : 3

         

                    ************************

                              

PREPARATION

TAKE A VESSEL AND BOIL THE EGGS BY ADDING ENOUGH WATER  .

CUT THE BOILED EGGS INTO 9 PIECES ( 1 EGG - 3 PIECES.) KEEP ASIDE.

HEAT A PAN , ADD 3 tbsp OF SUNFLOWER OIL .

ADD CHOPPED ONION, CURRY LEAVES  AND ENOUGH SALT . SAUT FOR 2 OR 3 MINUTES UNTIL THE ONION TURN TO LIGHT GOLDEN COLOUR.

ADD GINGER GARLIC GREEN CHILLY PASTE AND MIX WELL WHEN ROAST SMELL COMES.

ADD TURMERIC POWDER , PEPPER POWDER , BIRYANI MASALA POWDER AND SAUTE WELL FOR 2 MINUTES . THEN GARNISH WITH SOME CORIANDER LEAVES  AND KEEP ASIDE.

TAKE A BOWL , BEAT 1 EGG BY ADDING   A PINCH OF SALT AND PEPPER POWDER. KEEP ASIDE.

TAKE ANOTHER BOWL , ADD 3 tbsp OF ALL PURPOSE FLOUR .ADD ENOUGH WATER AND MAKE A TICK CREAMY PASTE. KEEP ASIDE.

TAKE ONE BREAD , CUT ITS  EDGES   ( BROWN COLOUR EDGES) . ROLL SOFTLY BY USING CHAPATI ROLLER AND MAKE THIS AS A THIN SHEET .

FILL THE MASALA IN ONE SIDE AND PUT  1 PIECE EGG  ON ITS TOP . 

APPLY THE MAIDA (ALL PURPOSE FLOUR) PASTE IN ALL SIDES OF THE BREAD . THEN FOLD THE BREAD WITH OTHER SIDES. PRESS THE SIDES ONE MORE  BY USING YOUR FINGER.

DIP THIS BREAD FILLING IN A BEATED EGG AND THEN COAT WELL WITH BREAD CRUMBS.

MAKE OTHER BATCHES  BY FOLLOWING THESE STEPS.

HEAT OIL IN A  HEAVY BOTEMMED KADAI. ADD ALL THE COATED BREAD FILLINGS ONE BY ONE . FRY WELL UNTIL IT TURNS TO A CRISPY GOLDEN BROWN COLOUR ( WHEN ONE SIDE IS FRIED YOU CAN TURN THE NEXT SIDE).

THE HOT AND CRISPY VARIETY EGG PILLOW IS READY. 

 

YOU CAN SERVE WITH HOT TEA OR COFFEE.

ENJOY......