HOME MADE BIRYANI MASALA POWDER

HOW TO MAKE BIRYANI MASALA POWDER ?

A SPICE IS AN INGREDIENT THAT IS USED FOR  FLAVOURING FOOD.

HERE IS A SIMPLE RECIPE OF MAKING A FLAVOURABLE BIRYANI MASALA POWDER BY USING DIFFERENT SPICES THAT YOU CAN USED IN ALL TYPE OF BIRYANI, CURRIES etc. IT GIVES AN INTERESTING AND DELICIOUS TASTE.

HERE I USED DIFFERENT SPICES SUCH AS CARDAMON, CINNAMON STICK,CLOVES, DRIED RED CHILLY, BAY LEAVES, CUMIN SEED, FENNEL SEED, BLACK PEPPER CORNS, CORIANDER SEED, SHIA JEERA etc . ALL THESE SPICES ARE ROASTED IN A PAN AND THEN GRIND WELL UNTIL IT TURNS TO A FINE POWDER. IT IS VERY FLAVOURABLE AND AROMATIC. WE CAN USE THESE POWDER FOR FLAVOURING CHICKEN CURRY, BEEF CURRY, EGG ROAST, POTATO CURRY, CHANA MASALA AND ALL VARIETY BIRYANI. YEARS AGO I USED READY MADE BIRYANI MASALA POWDER FOR FLAVOURING CURRIES AND BIRYANI. I LOOKED MANY RECEPI. THEN I TRIED THIS RECIPE BY COMBINING TWO RECIPIES.  I THINK THIS MASALA POWDER IS BEST IN ALL CURRIES AND BIRYANI. 

SO LET'S FOLLOW THE RECIPE TO MAKE FLAVOURABLE BIRYANI MASALA.

INGREDIENTS

Cloves -8 

Cardomom-8 

Cinnamon stick-4(small)

Star Anise 1whole

Nutmug-3/4

Black pepper corn-1tsp

Coriander seed-3/4tsp

Dried Red chilly-4

Fennel seed-2tsp

Cumin seed-1tsp

Bayleaves -2

Shia jeera - 1/4 tsp

*Heat a nonstickpan

 *Roast the above all

 spices until the roast smell comes

*Keep this for warm

*Grind this rosted spices to a fine powder

 *Keep it in a closed container

My secret Biriyani Masala powder ready.

***This powder can be used in variety biryani ,chicken curry ,beef curry ,fry etc***

 

       *************************

          Course : Masala powder

             Cook time : 20 min

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  ENJOY.......