CHICKEN CHEESE BREAD

 CHICKEN CHEESE BREAD :

TASTY  AND YUMMY TEA TIME SNACKS.

SNACKING ON NUTRITIOUS FOOD CAN KEEP YOUR ENERGY LEVEL HIGH AND YOUR MIND ALERT WITHOUT TAKING UP A LOT OF TIME.

HERE IS AN EASY AND TASTY RECIPES OF BREAD. THE BREAD IS FILLED WITH CHICKEN MASALA AND CREAM CHEESE WHICH GIVES A SPECIAL FLAVOUR AND TASTES.

Here the bread slices are rolled to a thin sheets by using chapati roller. It is better to cut the brown edges of each bread slices. The mix of onion, capsicum,ginger garlic chilly paste, different spices and fried chicken cubes makes a tasty  and spicy Flavourable Masala. These masala mix are filled in a bread slices after applying cream cheese. Then the bread fillings are folded and dip into the egg batter and then fried. It gives special flavour and the melting of cheese with chicken masala makes this snack juicy and tasty. This delicious snack can be served in parties and can treats the guest happily. A bread fillings with tomato ketchup and hot tea makes a wonderful evening.  Here is a simple recipes of bread which can make it as an evening snack.

INGREDIENTS

CHICKEN  BREAST - 1/2 KG 

ONION - 2

CAPSICUM - 1 

GINGER PASTE - 1tsp

GARLIC PASTE - 1 tsp

GREEN CHILLY PASTE - 1 tsp

TURMERIC POWDER - 1/2 tsp

BIRYANI MASALA - 1/2 tsp

PEPPER POWDER - 1/2 tsp 

CURRY LEAVES 

CORIANDER LEAVES 

SUNFLOWER OIL - 4tbsp

SALT - FOR TASTE.

BREAD - 1 BREAD (LARGE SLICES )

CREAM CHEESE - 1 tbsp for each bread slices.

FOR CHICKEN MARINATION

RED CHILLY POWDER - 1 tbsp

TURMERIC POWDER - 1/2 tsp

PEPPER POWDER - 1 tsp

BIRYANI MASALA POWDER - 1/2 tsp

SALT - FOR TASTE

FOR FRYING

EGG - 2

BLACK PEPPER POWDER - 1/2 tsp

CHOPPED CURRY  LEAVES

CHOPPED CORIANDER LEAVES

SALT 

SUNFLOWER OIL - FOR FRYING

PREPARATION

WASH THE CHICKEN AND CUT IN TO A CUBE SIZE. 

MARINATE THIS CHICKEN PIECE WITH RED CHILLY  POWDER, TURMERIC POWDER, PEPPER POWDER,BIRYANI MASALA POWDER AND SALT.

HEAT THE PAN WITH 4 tbsp OF SUNFLOWER OIL.

ADD THE MARINATED CHICKEN AND FRY UNTIL IT COMES CRISPY.

REMOVE THE CHICKEN FROM PAN .

ADD FINELY CHOPPED ONION INTO THE SAME OIL.

SAUTE THE ONION FOR 5 MINUTES UNTIL THE ONION COMES LIGHT BROWN COLOUR.

ADD CHOPPED GREEN CAPSICUM .

ADD GINGER , GARLIC AND GREEN CHILLY PASTE.

ADD SALT IF NEEDED .

SAUTE FOR 2 OR 3 MINUTES IN A MEDIUM FLAME.

ADD  TURMERIC POWDER , PEPPER POWDER AND BIRYANI MASALA POWDER IN LOW FLAME  AND MIX WELL FOR 5 MINUTES.

AFTER THAT ADD  FRIED CHICKEN PIECES AND SAUTE FOR 5 MINUTES 

AT LAST ADD CHOPPED CURRY LEAVES AND CORIANDER LEAVES.

SWITCH OFF THE FLAME AND KEEP ASIDE .

TAKE A BREAD SLICES AND REMOVE THE BROWN EDGES ( SIDE PORTIONS.)

ROLL THE BREAD INTO A THIN  SHEET BY USING CHAPATHI ROLLER .

APPLY 1 tbsp OF CREAM CHEESE INTO THIS THIN BREAD.

ADD 2 tbsp CHICKEN FILLINGS IN THIS BREAD SIDE .FOLD THIS  WITH OTHER EDGES (END SIDE OF SAME BREAD.)

PRESS THE BREAD SIDES WITH HAND.

FOLLOW THIS  METHOD TO  EACH BREAD SLICES.

IN A BOWL ADD EGG , PEPPER POWDER, SALT, CURRY LEAVES  AND  CORIANDER LEAVES.

BEAT THIS INGREDIENTS FOR 3 MINUTES.

HEAT THE PAN AND APPY 2 OR 3 tbsp OF SUNFLOWER OIL.

DIP THE EACH BREAD FILLINGS INTO THE EGG BATTER AND PUT INTO THE HEATED OIL.  TURN THE BREAD WHEN ITS ONE SIDE IS FRIED. FRY ALL THE BREAD FILLINGS IN A LIGHT GOLDEN COLOUR.

FRY THE  ALL OTHER BATCHES.

YOU CAN SERVE THIS SNACK WITH HOT TEA AND COFFEE.

FOR BETTER TASTE YOU CAN DIP THIS CHEESE BREAD IN  TOMATO SAUCE WHILE EATING.

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             Cook time : 40 minutes

                 Servings : 7 PERSON

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